They say that necessity is the mother of invention. I’ve often dreamed of innovating something amazing in the kitchen so, when I had no milk or creamer on hand for my morning coffee, I knew my time had come. I looked through my fridge and my options to add to my coffee ended up being: …
My wife thinks I drink too much Irish Coffee (as if that’s even possible…). Trying to come up with an argument as to why that couldn’t possibly be true sent me down a rabbit hole of research. We all know that Irish Coffee is delicious but is there another reason that it has persisted for …
There are many ways to incorporate coffee into a tasty snack or a sweet treat, but one of the most delicious is affogato. The Italian dessert is not the most complex thing you will make for an after-dinner snack, but it is one of the most scrumptious. Just a few easy steps and you’re on …
When most people think about cold coffee, they typically think of iced coffee. The kind that I have on my desk and forget about until it’s a lukewarm watered-down mess. Up until a few years ago, I had never really considered cold brew coffee as an alternative. It was cold, it was coffee, what’s the …
I’ve always had an obsession with coffee. When I became bored with choosing between a flat white or a latte every morning I decided that it was time for me to branch out into other types of espressos, coffee treats, and coffee cultures. One of my favorites that I’ve come into contact with is café …
Chocolate syrup is a key part of many modern coffees. It adds a bit of sweetness, flavor, and depth to a drink, which then enriches the beverage as a whole. This is the reason it is so popular in so many mainstream and local coffee houses. However, while many people think that the chocolate sauce …
How can I justify spending $4 on an espresso every day at a hippy coffee shop? Because they use a $4,000 espresso machine and I can’t possibly afford that. However, it’s not always possible (or financially prudent…) to buy an espresso. If you’re in that boat maybe you should follow in my footsteps and consider …
If you claim to be a coffee lover but you’ve never tried Café Au Lait, I’m here to say that you might be an imposter. However, if you grew up somewhere as I did (Small Town, Utah) then perhaps you’re lucky to even have enjoyed coffee at all. Or perhaps you’re put off by it …