How To Make Matcha Without A Whisk (6 Easy Methods)

Hey…want some chunky matcha tea? Chewing the chunks is great for cleaning your teeth…

Matcha is one of the special forms of green tea with antioxidants and many health benefits. But let’s face it, it can be a little fussy to make this tea. You can’t just toss the teabag in the water and brew it like other teas. To make Matcha, ideally, you would need a matcha whisk. 

Don’t have a whisk? No worries! This guide is for you!

Making Matcha Without A Whisk

To mix matcha without a whisk, you can use several alternatives like a fork, mason jar, regular whisk, milk frother, or blender. Moreover, you can get a dedicated matcha flask that serves a two-in-one purpose of whisk and a travel tea mug.

Let’s jump in deeper and see each of the matcha whisk alternatives and how to make the matcha using each one of them:

6 Ways To Whisk Matcha Without A Matcha Whisk

Method #1: Use A Fork

• Add Matcha Powder To A Bowl
• Add Some Water To It
• Use the fork!

In this method, generally, you can add about one-half teaspoon of matcha powder and one-half cup of water. However, to smooth out any clump formation right off the bat, you can add a little water first. Then smooth out those small clumps of mash using the fork.

Once you feel the initial preparation is smooth enough, you can add the rest of the water into the bowl. And after that, start moving the fork, sort of swishing it to whisk matcha.

But remember, using this method, you won’t get that smooth, ideal texture of matcha you would expect.

Can I Mix Matcha Using A Spoon?

Well, no, you should try out this method using a spoon. The reason is that the spoon just doesn’t work better. 

If you compare the design of the fork and the whisk, there is still a little bit of familiarity. But with spoons, there is no such similar pattern. But if you are still not convinced yet to avoid using a spoon, no problem, just try it out. You will likely get clumps with no frothy texture.

Method #2: Use A Mason Jar

• Take a Mason Jar
• Add matcha and water to it
• Shake, shake, and shake the jar!

This is one of the coolest ways to mix matcha with water. Quite an easy and handy process. And most likely, you already have a mason jar in your home. So you can just add the mix and shake to create a foam.

How to know when to stop shaking the jar? As you start noticing the nice foam, it is the sign to stop shaking it. Then, you can pour the mix out into the bowl. 

Using this method, the foam you notice will likely be better than the one you obtained from the fork method. However, the only problem is using this method; you can’t smoothen up the matcha powder right off the bat (like you did in the fork method).

Therefore, if you are using this method, it is highly recommended to first sift the powder appropriately before you put it inside the mason jar. Sifting the powder will allow you to get a better drinking experience. 

Method #3: Use A Blender

• Take a blender
• Add matcha and water to it
• Blend it till you observe the frothy texture!

Using this blender method also, you can prepare your matcha. And the great benefit is you don’t have to put any muscular stress like you would have to while shaking or jerking your hand. Instead, the blender will work for you, and you can make a cup of matcha.

How to know when to stop the blender? Simple, when you observe the frothy layer on the top and no more clumps are visible, it’s a sign your mixture is ready!

Method #4: Use A Regular (Metal) Whisk

• Put matcha and water in the bowl
• Take the regular metal whisk in your hand
• Start whisking!

You can also use the common kitchen whisk if you don’t have the bamboo whisk. There is a drawback, though, you should note.

If your metal whisk is large, it may move through the water more rapidly (than required). It won’t be able to get that traction or friction with the matcha solution.

Normally, a bamboo whisk moves through the water almost perfectly. It creates enough friction and aerates the solution, and gives that nice foam. Whereas, if you use the metal whisk, this process can be a bit more difficult, and you won’t get the right foam texture.

Method #5: Use A Milk Frother

• Put the matcha and water in the vessel
• Take the handheld milk frother
• Start the frother and do it until your matcha mix is ready!

Do you have the electric milk frother instead of the handheld one? No problem, just pour in water and matcha, switch on the machine and do the normal process. Once it is ready, you can pour out the matcha from the frother.

If you choose a handheld frother, it can be a handy option because you can even use it while you travel.

• See my review of my absolute favorite milk frother (that I use every day)

Method #6: Use A Matcha Flask

• Take a Matcha flask
• Add water and matcha powder
• Shake the flask!

This method is almost similar to the mason jar shaking method to prepare the tea. You can add warm water to the flask without any worry.

The benefit of using this method is mixing and preparing matcha. And in addition, you can also use this flask to keep your matcha warm.

A match flask is an excellent option for Matcha-on-the-go when you don’t want to carry a whisk with you (and who wants to do that?)

Can I Drink Matcha Without Whisking?

If you don’t whisk matcha, the matcha powder won’t suspend in the water. As a result, the matcha powder would form clumps. So you would miss the nice foamy texture and won’t be able to enjoy its traditional taste without whisking matcha.

One of the signs of high-quality matcha is the formation of thick foam when you whisk it vigorously in a zig-zag style using a bamboo whisk. 

Please watch this video to learn how traditional-style matcha is made:

Matcha is a green tea in its powdered form. The issue is that you can’t directly dissolve this powder in water (because Matcha won’t dissolve in water). However, the whisking process helps in suspending the powder in the water. 

The traditional Japanese people used to have a bamboo whisk, also known as a “chasen” to make matcha suspension. After doing the whisking process using the matcha whisk, a thick foam formation occurs, indicating that all the particles are well suspended.

And if you are not ready to whisk matcha, you will have to use alternative ways or some cool hacks!

Do You Really Need A Matcha Whisk?

The best way to make a nice foamy bowl of matcha is to use the bamboo matcha whisk, also known as a chasen. It has many springy tines that are particularly made to let the matcha suspend appropriately in the medium.

Matcha is actually processed green tea leaves. It originates from the same plant; however, the preparation process is different. 

The leaves are grounded in powdered form in preparation for these tea leaves. Now, since matcha consists of stone-ground green tea leaves, it tends to form clumps when added to the solution mediums like water or milk. 

There are other ways and possible alternatives to using a matcha whisk. But if you want to make matcha in the traditional style, then preparing it with a dedicated matcha whisk makes sense and can be a good investment.

However, if you want to make an iced matcha drink or something like a latte, then using the alternative options can be a good option.

Conclusion

In short, you can use a fork, mason jar, blender, milk frother, regular whisk, and matcha flask to mix the matcha. 

However, if you are a serious matcha drinker, you don’t want to miss the traditional and ideal texture, the feeling, then investing even in a decently priced whisk would make sense. After all, why would you look for alternatives if there is already a fully dedicated tool available for doing this job of mixing matcha.

If you are just a casual and one-time matcha drinker though, then you can use all the clever hacks and alternative tools shared in this post. Hope this helps!